Defrost: Remove soup from freezer and place in refrigerator for roughly 24 hours. Alternately with the glass Mason Jar, submerge frozen jar in cold water and allow to thaw (2-3 hours).

 

For Stove Top: After defrosting, pour soup into saucepan and cook on low-to-medium heat, stirring occasionally for about 10 minutes.

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For Microwave: After defrosting, pour into a microwave safe bowl and heat on high for 2 minutes, stir, and heat for 1 more minute if needed.  Alternately with the glass Mason Jar, remove the metal top and ring and place the jar in microwave. Heat on high for 2 minutes, stir, and heat for 1 more minute if needed. Be careful—the jar will be hot to the touch.  

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Eat right from the glass jar or pour into a bowl and enjoy!

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We like our soups thick but if you prefer thinner soups, simply add some PUREe Organic Vegetable Stock or water to the bowl while heating.

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PUREe Soups will remain fresh in the freezer for several months.